Tissue Culture Beef

Tissue Culture Beef

High technologies are very interesting for me. I'm sure that it helps us in many industries such as automobile and medicine. It really makes our life easier. But what do you think about such technologies in food.

I read Ketzel Levine about Lab-grown meat.

This article is from 2008 so we can see that this theme interested people since a long period. And not only one company working in this direction. 

http://www.npr.org/templates/story/story.php?storyId=90235492

Under progress it'll be possible to grow just meat stakes. Man-made meet will be grow in the laboratory not on the farm. It'll be meat without bones and fat, therefore healthier and diet. Such idea is interesting for vegetarians and animal -friendly people. It's a way to create something new and useful. I think it will be great thing but in some 50 years. Right timing is a very important indicator.

In our century, we prefer hand made things and fresh products from environment friendly farm. In era of high technology people is ready to pay for goods which are natural and have soul. The same thing with meat. Natural way created fresh meat is still delicious because of the fat, bones, muscles and smell. It's traditional wild way to get food. Of course, real man is not hunting on mammoths any more but there is something really attractive to eat grilled steak on bone!